What Is Inside My Cake Pops?

 

What is inside Natalie's Cake Pops?

This is a question that I never get; or at least not until after someone has bit into one. Generally after people have had a Cake Pop they love them, others are pleasantly surprised (and have a new addiction) and there is a small group of people that say, "What was that? Raw Cake?" This post will answer that question.

 

 

CHOCOLATE

 

 

CAKE POPS 101

 

There are two ways to make Cake Pops:

1. The way I do it

2. The way I don't do it

 

1. MY WAY

(not because I created this way, but because it's the yummy way and the original way)

 

-bake a cake

-crumble it up

-mix in frosting

-roll into balls

-dip in chocolate

-decorate

-ENJOY

 

RED VELVET

 

LEMON DROP

 

 

The part where people wonder about the consistency is caused by the mixing of cake and frosting. The cake at this point becomes very moist like a truffle or cookie dough, delicious, but not dry and spongy.

 

 

2. The Way I Don't Do It

 

-buy a Cake Pop maker

-make cake mix

-pour into Cake Pop pan or maker

(like you would be making cupcakes or waffles)

-dip in chocolate

-Enjoy...

 

 

 

...but be prepared for DRY Cake Pops.