Congratulations Andre’ & Diana! This cute couple was married in June and I had the opportunity to travel to California and make their wedding cake. These two are sooo in love! Andre’ could not stop smiling!
Their four tiered wedding cake was a delicious combination of moist Chocolate and Red Velvet Cake. The filing was a Butter Cream and Oreo® frosting. They choose such elegant colors and used them as a perfect accent on their pure white fondant cake. The yellow roses and other flowers were a simple touch, a gradient blue ribbon adorned each tier, and fondant leaves and a paisley type swirl rounded the 3rd tier.
|Can you see the couple faded in the background? Love this!|
A few small columns were used to raise the top tier, which added a special touch and heightened the cake. It also was a fun way to add a few more flowers! A lots of newlyweds save (freeze) the small cake on top and eat it together on their first anniversary.
I love fun traditions!
This couple has great taste. The whole outdoor reception was beautiful, the weather could not have been better, and their special day was picture perfect. Thanks for letting me be a part of the celebration!
Married life is the best!